Friday, September 30, 2011

Sweet Pickins

We went to the pumpkin patch and really enjoyed the Good Lord's creation.


He gave us such a beautiful day!
Variety: all the textures, colors, shapes and sizes!
Psalm 24:1
Hay ride
Play
Sweets for the sweet and pumpkins for the pumpkin.

Sunday, September 25, 2011

Patate chaude: What's all the fuss?

I love potatoes! Love them, love them, love them! In fact, I've never had one I didn't like...any application will do. It probably goes back to some hard-core associative wiring as a little kid when I would visit  my french-canadian grandparents and my pepere would affectionately refer to us as, "patate chaudes."  He grew poatoes too, which makes them all the better! So it is no surprise that potatoes are a no-brainer go-to food in the Piedemonte house. BUT DO YOU THINK I COULD MAKE A DECENT BAKED POTATO?
To my shame, the answer is.....no sir.
I never understood what I was doing wrong. I'd season them and wrap them all up in a nice little tin foil jacket, and wait patiently to unwrap a soggy, heavy and chunky potato. It kind of had the texture of a sticky, boiled potato. (Wha?????)
Finally at the tender age of 38, I solved the mystery to making the fluffy, light goodness of a properly prepared baked poato! If you know this secret, forgive my over developed sense of excitement. In fact you can go on with your awesome tater skills and allow me to blather on. To me, this is nothing short of miraculous, roasted victory!
NO FAIL FLUFFY BAKED POTATO
#1 FOIL is NOT your friend!
#2 Wash your spuds
#3 Poke your spuds several times with a fork
#4 Rub the potato with Vegtable oil
#5 Sprinkle with sea salt or kosher salt-- this will draw out the moisture,
and help create a crunchy exterior to the potato skin.
#6 Stick those puppies in a preheated 400 degree oven and roast for 45 min. or so
(It could be more, or less depending the size of your potatoes)
#7 Be sure to cut them open to release the steam from inside, and fluff with a fork.
#8 Load 'em up, and enjoy!!!
Num, num, nummy!

Tuesday, September 13, 2011

Homeschool: Fungus Among Us

We are learning about fungus and yeasts right now, and are really enjoying it!

Here's Gabe disecting.


Selah has a mushroom project, too.


Gabe's in charge of mushroom sauce for dinner.
 ...and bloomin yeast for bread.


Sunday, September 11, 2011

Wherever you are, be all there

Oh Mama! In case I wasn't fully convinced that I'm off my rickety-rocker, I am sealing the deal by attempting this light-hearted tinkering with the blogosphere with a renewed sense of committment. Meaning, i'd like to be more active with it, in hopes that it can be a resource for the kids.
I never want to take motherhood for granted, and I'd hate to think that I missed an opportunity to parent
in new or useful ways- particularly since so much of our lives involve cyber-surfing in some compacity or another.
It used to be that I jotted down my little thoughts, recipes, and designs in journals, of which, I have dozens. Actually, I still use and frankly prefer them. But, they aren't accessable, and I think I'd like them to be, especially if my oldest moved away from home, for example.

It goes so fast!
 I'm keeping a light touch on this thing, keeping expectations to a minimum and in the process have some fun, (hopefully) encourage, and keep myself accountable to the ministry of intentional parenting.  If I were to apply a little summary to my intentions during this season in life, it would be a quote from Jim Elliot who said,  "Wherever you are, be all there." -Love, love , love it!  It's fun being a Mama!
Here are my multi-generational beauties (18yrs, 10 yrs, 3yrs, and 8 months) repesenting 36 collective years
of hands-on parenting.

Friday, September 2, 2011

Up there among the bigger mind-blowers...

Okay, so you want to rock your world, and suddenly feel really old at the same time???? -- Wait, don't answer that---
Colossal life changer #2 occurred just three weeks after little Spence came into the world.
I graduated my first baby.

Mommies, if this has not happened to you yet, let me give you fair warning. Prepare to get your world rocked. Besides all of the memories that you will inevitably visit, you will also take some serious parenting inventory. At least, that's what I did. I really am excited about learning and growing and adapting new phases to my mommy vocation. I've never been a mama to a post grad before, so this is all so new. There are already questions about expectations and letting go, and when not to let go and so on. It's just a lot to digest. So we need grace all over the place over here!

First off, my Belle is a trip.  She's hilarious. She has a a bigger than life sense of humor. Give her a little too much sugar and you never know what you'll get. It typically involves some sweet dance moves and such. She sings. Nonstop. And she has all her life. Which is funny since her name means, "little bird" in Arabic. I love to hear her voice. It's very bluesy and jazzy- which is also ironic since her Daddy has always called her that (Jazzy). She is teaching me how to take pictures. She is amazing at it. Seriously amazing. She is also AMAZING under pressure. She snaps into a whole new side of herself. She really is the person that you want in the room in a crisis situation. She's calm and collected like that. ....And talk about sharp?! This girl is a fearless and eloquent debater, and she has Daddy's zeal for apologetics. He's not-so-secretly lobbying that she will study it at Oxford.

We've gone through quite a bit, her and I. She was very easy going in her early years, and thank GOD for that. We moved around quite a bit as I tried to accommodate my student/single parent budget.
There were a lot of  top ramen, and .89 burrito-for-dinner nights.

 On paper, I didn't do much "right" in terms of being supermama. I was working and going to school full-time, so I basically had to wedge all of my parenting in a weekend-sized window of time. They were sweet weekends though. We'd go down to the coffee shop and split a monster breakfast cookie and chat. Then we would walk home and chalk on the sidewalk, or swing at the park. Nothing fancy, but still...

  I had to say "no" more than I could say "yes" in terms of blessing her with stuff.  I would drop her off  (in my fifteen year old Buick) at  her classmates birthday parties with the big house, and the pool and the 2 parents and feel so incredibly inadequate and self-conscious. But, she was sweet and easy-going; oblivious to what she didn't have. She taught me a lot about motherhood in those early years: like the TRUE meaning of needs and wants.

So the graduation moment arrives and you ponder these things, and you're flooded with memories of  her first Madeline lunchbox, and your eleven dumpy studio apartments, and the make shift cot that she had to sleep on in the computer lab at college late at night, and at that moment you sit back and realize, "Hey! She's OK!" Scratch that, she's better than OK, she's awesome! She's brave, strong, flexible, generous, intelligent, gifted, beautiful and lovely. And those gnarly times were in some measure, tools  that shaped her. Talk about GRACE.  So this what you get when you're processing all of this stuff and you see her after the graduation ceremony.........(the-eighteen-year-hug-in-the-making).
my baby. i graduated her. o, the sobs!